Honey-Oat Granola Bars

Recipe

Dessert
Honey-Oat Granola Bars

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Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    ¾ c.Hy-Vee butter, softened
    ¾ c.Hy-Vee granulated sugar
    ¾ c.packed Hy-Vee brown sugar
    2Hy-Vee large eggs
    1 tsp.Hy-Vee vanilla extract
    1 ½ c.Hy-Vee flour
    1 ½ c.crushed Hy-Vee Honey Oats and Flakes Cereal
    ¾ c.uncooked Hy-Vee quick-cooking oats
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee salted peanuts
    1 c.Hy-Vee chocolate chips
    ½ c.Hy-Vee flake coconut

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
    3. In a medium bowl, combine flour, crushed cereal, oats, baking soda, baking powder and salt. Gradually add to creamed mixture. Stir in peanuts, chocolate chips and coconut. Spread into a greased 9-by-13-inch baking pan.
    4. Bake for 25 to 30 minutes or until golden. Cool on wire rack.
    5. Cut into 36 bars before serving.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 125mg
    • Total Carbohydrates: 20g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 8%
    0%
    Calcium 2%