Recipe
Side Dish
Honey Mustard Stir-Fry Side
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee honey Dijon mustard | ||
| 2 tbsp. Hy-Vee Select balsamic vinegar | ||
| ¼ c. Hy-Vee Select olive oil | ||
| salt and ground pepper, to taste | ||
| 1 (16 ounce) package Hy-Vee frozen stir-fry mix with asparagus |
Directions
- In a small mixing bowl, whisk together mustard, vinegar, oil, salt and pepper.
- In a large skillet, combine mustard mixture and stir-fry mix.
- Cook for 5 to 7 minutes or until vegetables are done, stirring occasionally.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 0mg
- Sodium: 105mg
- Total Carbohydrates: 6g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 2%