Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container low-fat plain yogurt | ||
| ½ c. Hy-Vee light mayonnaise | ||
| ⅓ c. Hy-Vee honey | ||
| 3 tbsp. Hy-Vee Dijon mustard | ||
| 3 tbsp. Hy-Vee yellow mustard | ||
| 1 tbsp. Hy-Vee cider vinegar | ||
| cayenne pepper |
Directions
- In a medium bowl, whisk together all ingredients. Store, covered, in refrigerator up to 5 days.
Nutrition facts
Servings
70 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Spring 2012.