Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. medium carrots, peeled or 1 lb baby carrots | ||
| 1 c. plus 2 tbsp water, divided | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tsp. Hy-Vee butter | ||
| ¼ tsp. nutmeg or coriander | ||
| Hy-Vee salt, to taste |
Directions
- Cut medium carrots in half lengthwise and then crosswise into 2-inch pieces or cut baby carrots in half lengthwise. In large skillet, cook carrots, covered, in 1 cup water for 8 to 10 minutes or until crisp-tender. Drain.
- Add 2 tablespoons water, honey, butter and nutmeg to skillet. Stir to combine. Bring to gentle boil and cook about 2 minutes more, stirring often, until carrots are glazed. Season to taste with salt.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Vitamin A 310%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Try-Foods International.