Recipe
Dessert
Honey Crunch Peanut Butter Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Description
No stovetop or oven required for these honey crunch peanut butter bars. Using only a microwave, you can make these treats in no time.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 5 c. Hy-Vee Honey Crunch cereal, crushed | ||
| ½ c. firmly packed Hy-Vee brown sugar | ||
| ¼ c. Hy-Vee honey | ||
| ¼ c. light corn syrup | ||
| ¾ c. Hy-Vee creamy peanut butter | ||
| 2 c. Hy-Vee semi-sweet chocolate chips | ||
| 1 tbsp. butter , softened |
Things To Grab
- Large bowl
- 2 Medium microwave-safe bowls
- 8-inch-square baking pan
- Spatula
Directions
- Place cereal in a large bowl; set aside.
In a medium microwave-safe bowl, combine brown sugar, honey and corn syrup. Microwave on MEDIUM power until mixture comes to a boil. Stir in peanut butter. Pour over cereal; stir to coat evenly. Press into an 8-inch-square baking pan.
Place chocolate chips in a medium microwave-safe bowl. Microwave on MEDIUM power for 30 seconds; stir. Repeat until chips are smooth and melted. Add butter; stir until smooth. Spread over cereal mixture.
Refrigerate until firm. Cut into bars.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 39g
- Protein: 3g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Honey Crunch cereal box