Honey Bun Coffee Cake

Recipe

Dessert
Honey Bun Coffee Cake

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Recipe Data

16
Servings

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Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1(18.25 oz) pkg Hy-Vee yellow cake mix
c.Hy-Vee vegetable oil
3Hy-Vee large eggs
1 c.Hy-Vee sour cream
1 c.packed Hy-Vee brown sugar
c.Hy-Vee chopped pecans
2 tsp.Hy-Vee ground cinnamon
c.Hy-Vee raisins

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine cake mix, oil, eggs and sour cream. Stir to blend well.
  3. In a medium bowl, stir together brown sugar, pecans, cinnamon and raisins.
  4. Spread cake mixture evenly in a greased 9-by-13-inch baking pan. Top with brown sugar mixture.
  5. Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.

Nutrition facts

Servings

310 Calories per serving

Amounts Per Serving

  • Total Fat: 14 g
  • Cholesterol: 45 mg
  • Sodium: 240 mg
  • Total Carbohydrates: 43 g
  • Protein: 3 g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%