Recipe
Dessert
Honey Bun Coffee Cake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18.25 oz) pkg Hy-Vee yellow cake mix | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| 3 Hy-Vee large eggs | ||
| 1 c. Hy-Vee sour cream | ||
| 1 c. packed Hy-Vee brown sugar | ||
| ⅓ c. Hy-Vee chopped pecans | ||
| 2 tsp. Hy-Vee ground cinnamon | ||
| ⅓ c. Hy-Vee raisins |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine cake mix, oil, eggs and sour cream. Stir to blend well.
- In a medium bowl, stir together brown sugar, pecans, cinnamon and raisins.
- Spread cake mixture evenly in a greased 9-by-13-inch baking pan. Top with brown sugar mixture.
- Bake for 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14 g
- Cholesterol: 45 mg
- Sodium: 240 mg
- Total Carbohydrates: 43 g
- Protein: 3 g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 8%