Honey Banana Bread

Recipe

Side Dish
Honey Banana Bread

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 c.Hy-Vee Whole Grain 100 cereal, crushed to one cup
    1 ½ c.Hy-Vee all-purpose flour
    ¼ c.packed Hy-Vee brown sugar
    2 ½ tsp.Hy-Vee baking powder
    ½ tsp.Hy-Vee baking soda
    1 ½ c.mashed bananas (about 3 medium)
    2egg whites or 1 whole egg
    ¼ c.Hy-Vee vegetable oil
    ¼ c.Hy-Vee honey
    2 tbsp.Hy-Vee orange juice

    Directions

    1. Preheat oven to 350 degrees. Coat 9-by-5-by-3-inch loaf pan with non-stick cooking spray.
    2. Combine cereal, flour, brown sugar, baking powder and baking soda in a large bowl.
    3. Combine bananas, egg, oil, honey and orange juice in separate bowl. Add to cereal mixture, stirring just until moistened. Pour into prepared pan.
    4. Bake 45 to 50 minutes or until tester inserted near center comes out clean. Let stand 10 minutes before removing from pan. Cool on wire rack.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 15mg
    • Sodium: 180mg
    • Total Carbohydrates: 28g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 8%
    0%
    Iron 30%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Whole Grain 100 Cereal.