Preheat oven to 450 degrees. Spray a large rimmed baking pan with cooking spray.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These crispy oven-baked chicken wings use only four ingredients! They’re perfect for a party appetizer, but also easy enough for a tasty midweek meal.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (40-oz.) pkg. frozen bone-In chicken wing sections (drumettes and flats), thawed | ||
| ¼ c. salt-free garlic & herb seasoning blend | ||
| ½ tsp. That’s Smart! garlic salt | ||
| ⅓ c. Hy-Vee honey |
Things To Grab
- Hy-Vee canola oil cooking spray
- Large rimmed baking pan
- Paper towels
- Large bowl
- Large heatproof bowl
Directions
Pat chicken wing sections dry with paper towels. Transfer to a large bowl. Sprinkle with seasoning blend; toss to coat evenly.
Place the wings, in a single layer, in prepared pan.
Bake for 28 to 32 minutes or until crisp and wing sections reach 170 to 175 degrees, turning halfway through.
Transfer wings to a large heatproof bowl. Sprinkle with garlic salt; drizzle with honey. Toss to coat evenly. Transfer to a serving platter. Serve immediately.
Nutrition facts
Servings
630 Calories per serving
Amounts Per Serving
- Total Fat: 40g
- Cholesterol: 200mg
- Sodium: 720mg
- Total Carbohydrates: 35g
- Protein: 48g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen