Homemade Vanilla Ice Cream

Recipe

Dessert
Homemade Vanilla Ice Cream

Primary Media

Homemade vanilla ice cream scoop on top of sprinkles and garnished with whipped cream and red cherry

User Rating

3.96 out of 5 stars
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24 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.heavy whipping cream
    1 c.Hy-Vee half-and-half
    c.Hy-Vee granulated sugar
    1 tsp.pure vanilla extract
    dash(es)Hy-Vee salt

    Directions

    1. Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
    2. Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 105mg
    • Sodium: 50mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.