Homemade Vanilla Ice Cream

Recipe

Dessert
Homemade Vanilla Ice Cream

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4.04 out of 5 stars
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28 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c. heavy whipping cream
    1 c. Hy-Vee half-and-half
    ⅓ c. Hy-Vee granulated sugar
    1 tsp. pure vanilla extract
    Hy-Vee salt

    Directions

    1. Thoroughly whisk together all ingredients in a bowl with a pouring spout. Freeze for 10 minutes.
    2. Freeze ice cream according to manufacturer instructions. Transfer ice cream to a freezer container and freeze.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 105mg
    • Sodium: 50mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 2%
    0%
    Iron 0%
    0%
    Calcium 10%

    Recipe Source:

    Hy-Vee Seasons Summer 2013.