Homemade Ice Cream Bonbons
Servings and Ingredients
|30 vanilla wafer cookies|
|2 ½ to 3 c. Breyers Vanilla, Chocolate, Strawberry ice cream or your favorite Breyers ice cream|
|1 (12 oz) pkg semi-sweet chocolate chips|
|6 tbsp. I Can't Believe It's Not Butter! spread|
- Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
- Scoop Breyers Vanilla, Chocolate, Strawberry ice cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
- Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in I Can't Believe It's Not Butter until spread is melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.
220 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 10mg
- Sodium: 75mg
- Total Carbohydrates: 25g
- Protein: 2g
Vitamin A 6%
Vitamin C 0%
www.makinglifebetter.com, Hy-Vee Seasons Holiday 2012.