Homemade Ice Cream Bonbons

Recipe

Dessert
Homemade Ice Cream Bonbons

Primary Media

Cookies topped with ice cream scoop and melted chocolate

User Rating

3.53 out of 5 stars
Rate it:
15 ratings

Recipe Data

30
Servings
20min
Prep
20min
Total

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    30vanilla wafer cookies
    2 ½to 3 c. Breyers Vanilla, Chocolate, Strawberry ice cream or your favorite Breyers ice cream
    1(12 oz) pkg semi-sweet chocolate chips
    6 tbsp.I Can't Believe It's Not Butter! spread

    Directions

    1. Arrange cookies on wire rack placed on aluminum-foil-lined jelly roll pan; freeze 20 minutes.
    2. Scoop Breyers Vanilla, Chocolate, Strawberry ice cream with 1-1/2-inch ice cream scoop directly onto cookies; freeze at least 1 hour on rack.
    3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in I Can't Believe It's Not Butter until spread is melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 10mg
    • Sodium: 75mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    www.makinglifebetter.com, Hy-Vee Seasons Holiday 2012.