Homemade Champion Chicken Sandwich

Recipe

Main Dish
Homemade Champion Chicken Sandwich

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User Rating

4 out of 5 stars
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3 ratings

Recipe Data

1
Serving

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    2 slice(s)Arnold Select Honey Wheat Sandwich Thins
    1romaine lettuce leaf
    2to 3 thin slices red bell pepper
    1 slice(s)Kraft 2% sharp cheddar cheese
    2 oz.Hy-Vee rotisserie chicken
    Freshly ground Hy-Vee black pepper
    1 tbsp.prepared Homemade Ranch Sauce*
    2 slice(s)ripe tomatoes
    alfalfa sprouts, optional

    Directions

    1. On one sandwich thin, layer lettuce, pepper rings, cheese slices and chicken. Sprinkle chicken with black pepper. Spoon ranch sauce over chicken. Top with tomato, alfalfa sprouts and remaining sandwich thin.
    2. * For Homemade Ranch Sauce: Combine 8 ounces fat-free sour cream with half of a 1.1-ounce packet (2 tablespoons) Hidden Valley Fiesta Ranch dry dip mix.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 840mg
    • Total Carbohydrates: 32g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 200%
    0%
    Iron 10%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Back to School 2010.