Melt butter; add brown sugar and salt in a large saucepan. Mix well; stir in light corn syrup. Gradually add condensed milk, stirring constantly.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
There's nothing like a soft and chewy caramel during the holiday season.
Servings and Ingredients
Ingredients
Serves 48
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee unsalted butter | ||
| 2 ¼ c. Hy-Vee brown sugar, packed | ||
| Hy-Vee salt | ||
| 1 c. Hy-Vee light corn syrup | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 1 tsp. Hy-Vee vanilla extract |
Things To Grab
- Large saucepan
- Whisk
- Candy thermometer
- 9x13-inch baking pan
Directions
Cook and stir over medium heat until candy reaches firm-ball stage (245 degrees), approximately 12 to 15 minutes.
Remove from heat; stir in vanilla. Pour into buttered 9x13-inch pan. Cool until firm and cut with a sharp buttered knife.
Nutrition facts
Servings
120 Calories per serving
1 caramel
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 20g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2007.