Homemade Banana Pudding

Recipe

Dessert
Homemade Banana Pudding

Primary Media

Small casserole dishes filled with banana pudding and garnished with fresh banana slice

User Rating

3.86 out of 5 stars
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7 ratings

Recipe Data

8
Servings
30min
Prep
30min
Total

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    Description

    Creamy vanilla custard and sweet banana make up this favorite comfort-food dessert.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    6 tbsp.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee cornstarch
    tsp.Hy-Vee salt
    1 ¼ c.Hy-Vee milk
    2Hy-Vee large egg yolks
    1 tbsp.Hy-Vee butter
    1 tsp.Hy-Vee vanilla extract
    1medium banana, sliced
    vanilla wafers, optional

    Things To Grab

      Directions

      1. In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk until combined. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
      2. Lightly beat egg yolks with a fork. Gradually stir about 3/4 cup of the hot mixture into egg yolks. Add to saucepan.
      3. Bring to a gentle boil, stirring constantly. Reduce heat; cook and stir 2 minutes more. Remove from heat.
      4. Stir in butter and vanilla. Pour into a bowl; cool slightly. Cover surface with plastic wrap. Chill at least 2 hours. Stir in chopped banana slices. Top with vanilla wafers, if desired. 

      Nutrition facts

      Servings

      100 Calories per serving

      Amounts Per Serving

      • Total Fat: 2.5g
      • Cholesterol: 0mg
      • Sodium: 55mg
      • Total Carbohydrates: 17g
      • Protein: 2g

      Daily Values

      0%
      Vitamin A 4%
      0%
      Vitamin C 2%
      0%
      Iron 2%
      0%
      Calcium 6%

      Recipe Source:

      Hy-Vee Seasons Fall 2014.