Recipe
Author
Hy-Vee Seasons Magazine
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Description
Creamy vanilla custard and sweet banana make up this favorite comfort-food dessert.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 6 tbsp. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 ¼ c. Hy-Vee milk | ||
| 2 Hy-Vee large egg yolks | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 1 medium banana, sliced | ||
| vanilla wafers, optional |
Things To Grab
Directions
- In a medium saucepan, combine sugar, cornstarch and salt. Stir in milk until combined. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more. Remove from heat.
- Lightly beat egg yolks with a fork. Gradually stir about 3/4 cup of the hot mixture into egg yolks. Add to saucepan.
- Bring to a gentle boil, stirring constantly. Reduce heat; cook and stir 2 minutes more. Remove from heat.
Stir in butter and vanilla. Pour into a bowl; cool slightly. Cover surface with plastic wrap. Chill at least 2 hours. Stir in chopped banana slices. Top with vanilla wafers, if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 17g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Fall 2014.