Holiday Spiced Nuts

Recipe

Appetizer
Holiday Spiced Nuts

Primary Media

Square glass bowls filled with roasted mixed nuts

User Rating

1.71 out of 5 stars
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7 ratings

Recipe Data

16
Servings

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    Description

    Chef's Tip: You can add cayenne pepper or ground ginger. Sweeten with a little brown sugar.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter
    1 ½ c.Hy-Vee walnut halves
    1 ½ c.Hy-Vee pecan halves
    1 c.Hy-Vee natural almonds
    2 tbsp.Hy-Vee Worcestershire sauce
    1 tbsp.Hy-Vee soy sauce
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground cinnamon
    ½ tsp.ground allspice
    ½ tsp.Hy-Vee ground cloves

    Directions

    1. Preheat oven to 250 degrees.
    2. In a 2-quart sauce pan, melt butter over medium-high heat. Stir in nuts.
    3. Add Worcestershire sauce, soy sauce, salt, cinnamon, allspice and cloves; stir well to coat.
    4. Pour onto a baking sheet and bake 30 minutes stirring halfway through.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 5mg
    • Sodium: 180mg
    • Total Carbohydrates: 5g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Holiday 2009.