Preheat oven to 400 degrees. Combine pie crust mixes; prepare according to package directions. Divide pastry in half. Roll out one portion into a 15x10-inch rectangle. Using alphabet cookie cutters, cut out desired words; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pies can be difficult to make (even our Test Kitchen thinks so). So, take it easy on yourself this Christmas and make our semi-homemade pie.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 3 (11-oz. each) pkgs. pie crust mixes | ||
| 3 (21-oz. each) cans Hy-Vee cherry pie filling | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 tbsp. water |
Things To Grab
- Large bowl
- Rolling pin
- Small alphabet cookie cutters
- 15x10x1-inch sheet pan
- Small bowl
- Whisk
- Silicone pastry brush
Directions
Roll remaining portion into a 17x12-inch rectangle; line a 15x10x1-inch baking pan with pastry. Spoon cherry pie filling into pastry-lined pan. Trim pastry to 1/2-inch beyond edges of pan. Fold under extra pastry even with pan edge. Crimp as desired. Gently roll cutout pastry around a rolling pin, then carefully place it on top of the filling.
In a small bowl, combine egg and water with a whisk. Brush top of pastry with egg mixture. Bake 20 to 25 minutes or until fruit filling is bubbly in center. Cool on wire cooling rack until completely cooled.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 33g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%