Holiday Sheet Pan Pancakes


Holiday Sheet Pan Pancakes

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    Gather the family to help assemble this festive pancake. The pancake becomes the canvas for the little ones to decorate with sprinkles, fruits and coloring gels.

    Recipe Tags

    Servings and Ingredients

    Serves 5
    2 ⅓ c. Hy-Vee complete pancake & waffle mix
    1 ½ c. water
    ⅓ c. plus ¼ cup Hy-Vee miniature marshmallows, divided
    3 tbsp. Hy-Vee milk chocolate baking chips, divided
    3 medium Basket & Bushel strawberries, stemmed and sliced
    10 drops green food coloring gel
    1 tbsp. Crav’n Flavor sugar cookie dough, rolled into ¼-in. balls
    1 tsp. Over the Top rosy red sprinkles
    ½ medium banana, peeled and sliced
    Hy-Vee original pancake and waffle syrup, warmed; for serving

    Things To Grab

    • Hy-Vee vegetable oil cooking spray
    • 15x10x1-in. baking pan
    • Whisk
    • Large bowl
    • Toothpick


    1. Preheat oven to 350 degrees. Spray a 15x10x1-in. baking pan with cooking spray; set aside.

    2. Whisk together pancake & waffle mix and water in a large bowl until large lumps disappear. Pour batter into prepared baking pan; spread evenly.

    3. Top one-third of the batter with 1/3 cup marshmallows and 2 Tbsp. chocolate.  In the center one-third of the batter, arrange strawberry slices in a candy cane shape, leaving spaces to alternately add banana slices after baking. On the remaining one-third of the batter, drop green coloring gel in dots on top. Drag a toothpick or a thin knife through the green dots to create a marble effect; sprinkle with cookie dough balls.

    4. Bake for 14 to 16 minutes or until a toothpick inserted near center comes out clean.

    5. Sprinkle marshmallow section with remaining ¼ cup marshmallows and 1 Tbsp. chocolate chips; sprinkle cookie dough section with red sprinkles. Arrange banana slices with strawberries to complete the candy cane stripes. Serve warm with syrup, if desired.

    Nutrition facts


    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 680mg
    • Total Carbohydrates: 55g
    • Protein: 5g

    Daily Values

    Iron 10%
    Calcium 10%
    Vitamin D 0%
    Potassium 2%