Holiday Prime Rib (1)

Recipe

Holiday Prime Rib

Primary Media

Herb rubbed prime rib with quartered roasted red potatoes on the side

User Rating

3.23 out of 5 stars
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126 ratings

Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    1(5 lb) boneless prime rib roast
    2 tbsp.Hy-Vee Select olive oil
    Hy-Vee salt and Hy-Vee pepper, to taste
    10 clove(s)garlic, minced

    Directions

    1. Preheat oven to 500 degrees. Rub roast with oil, salt, pepper and garlic. Bake for 20 minutes.
    2. Reduce oven temperature to 250 degrees and bake until internal temperature reaches 135 degrees. Remove from oven; allow to rest 30 minutes.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 90mg
    • Sodium: 70mg
    • Total Carbohydrates: 1g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 15%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2007.