Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (5 lb) boneless prime rib roast | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| Hy-Vee salt and Hy-Vee pepper, to taste | ||
| 10 clove(s) garlic, minced |
Directions
- Preheat oven to 500 degrees. Rub roast with oil, salt, pepper and garlic. Bake for 20 minutes.
- Reduce oven temperature to 250 degrees and bake until internal temperature reaches 135 degrees. Remove from oven; allow to rest 30 minutes.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 32g
- Cholesterol: 90mg
- Sodium: 70mg
- Total Carbohydrates: 1g
- Protein: 27g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2007.