Combine oil and spices in a large bowl. Add pretzels, tossing to coat. Marinate for 30 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
These pretzels are making us thirsty. But we can't stop eating them.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee vegetable oil | ||
| 1 tbsp. Hy-Vee lemon pepper | ||
| 1 tbsp. dried dill | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee onion powder | ||
| ½ tsp. Hy-Vee cayenne pepper | ||
| 15 oz. Hy-Vee pretzels, desired shape |
Things To Grab
- Large bowl
- Baking sheet
- Parchment paper
Directions
Spread evenly on a parchment lined baking sheet. Bake for 45 minutes, stirring occasionally, in a 250 degree oven. Cool completely before serving.
Nutrition facts
Servings
240 Calories per serving
1 oz.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 420mg
- Total Carbohydrates: 23g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 2%