Recipe
Appetizer
Holiday Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee light sour cream | ||
| 2 tbsp. Hy-Vee honey | ||
| 1 (8 oz) can crushed pineapple, drained well | ||
| 2 tbsp. finely diced Hy-Vee red maraschino cherries | ||
| Orange or grapefruit halves, optional | ||
| Assorted fruit dippers |
Directions
- Stir together sour cream, honey, pineapple and cherries until combined.
- If desired, serve out of shelled-out orange or grapefruit halves.
- Serve with assorted fruit.
Nutrition facts
Servings
40 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 10mg
- Total Carbohydrates: 6g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 4%