Holiday Cheese and Salami Tree

Recipe

Appetizer
Holiday Cheese and Salami Tree

Primary Media

White platter topped with diced cheese cubes, sliced meat, vegetables, and multi colored grapes to make up a Christmas tree

User Rating

3.92 out of 5 stars
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12 ratings

Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    ½ lbs.Hy-Vee pepper jack cheese, cut into 1/2-inch cubes
    6 oz.salami, folded into quarters, divided
    ½ lbs.red grapes, separated into clusters
    ½ lbs.green grapes, separated into clusters
    ½ lbs.Hy-Vee Colby jack cheese, cut into 1/2-inch cubes
    ½ lbs.Hy-Vee sharp cheddar cheese, cut into 1/2-inch cubes
    ½ lbs.Hy-Vee provolone cheese, cut into 1/2-inch cubes
    1(4 inch) piece celery
    12 sprig(s)fresh thyme

    Directions

    1. To build the tree, start with the base by placing a horizontal line of pepper jack cheese on a large rectangle serving platter. Alternate stacking layers with salami, grapes and remaining cheese cubes creating the shape of a tree.
    2. Place the celery stick as the stem of the tree and tuck in fresh thyme sprigs throughout for garnish.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 55mg
    • Sodium: 810mg
    • Total Carbohydrates: 8g
    • Protein: 18g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 2%
    0%
    Calcium 45%

    Recipe Source:

    Chef Andrew from Ankeny #1, KCCI-TV recipe, December 18, 2015