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Holiday Brownie Sundae

Recipe

Dessert
Holiday Brownie Sundae

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Recipe Data

8
Servings

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 packet(s) Hy-Vee fudge brownie mix, plus ingredients called for on package
    		½ gal. Hy-Vee mint chip or peppermint ice cream
    		1 can(s) Hy-Vee chocolate syrup
    		1 packet(s) small candy canes

    Directions

    1. Prepare brownie mix according to package directions in a 9-by-13-inch pan. Cool brownies in pan.
    2. Using a large holiday cookie cutter, cut brownie into desired shape. Place onto serving dish.
    3. Top each brownie with a scoop of ice cream.
    4. Drizzle chocolate syrup over top and garnish with small candy cane.

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