Hoisin Steak Rolls


Hoisin Steak Rolls

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Thinly sliced carrots, zucchini, and summer squash inside grilled hoisin steak

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    This restaurant-worthy steak roll is flavored with an Asian-style marinade made with hoisin sauce, honey, fresh ginger and garlic. Hoisin, often referred to as Chinese barbecue sauce, is a thick sauce made with soybean paste, garlic and chiles.

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    Servings and Ingredients

    Serves 12
    1 (12 oz) New York strip steak
    ½ c. hoisin sauce
    2 tbsp. lime juice
    1 tbsp. Hy-Vee honey
    1 clove garlic
    1 tsp. kosher salt
    1 tsp. peeled and grated fresh ginger
    1 tsp. sesame oil
    1 tsp. chile-garlic sauce, such as sriracha
    ½ tsp. Hy-Vee crushed red pepper flakes
    ¼ tsp. Hy-Vee black pepper
    12 wooden toothpicks
    12 asparagus spears
    ½ red bell pepper
    ½ medium zucchini
    ½ medium summer squash


    1. Trim fat from steak. Cut steak lengthwise into 12 thin slices. Place steak in a large resealable plastic bag set in a shallow dish.
    2. For honey-hoisin marinade, in a small bowl combine hoisin sauce, lime juice, honey, garlic, salt, ginger, sesame oil, chile-garlic sauce, red pepper flakes and black pepper. Pour marinade over steak in bag; seal bag. Turn to coat steak. Marinate in the refrigerator for 4 to 12 hours, turning bag occasionally.
    3. Soak toothpicks in water for at least 30 minutes before grilling.
    4. Cut asparagus spears from the top into 2-1/2-inch lengths; reserve bottom of spears for another use. Cut bell pepper, zucchini and summer squash into 2-1/2-inch long matchstick-size pieces. Set aside.
    5. Preheat grill.
    6. Drain steak, reserving marinade.
    7. Gather one of each vegetable; wrap a steak strip around the vegetables and secure with a toothpick. Continue with remaining beef strips.
    8. Heat reserved marinade in saucepan to boiling.
    9. Place steak rolls on a lightly greased grill rack directly over medium coals. Grill for 3 to 5 minutes or until steak is done, turning once and brushing with marinade.
    10. To serve, transfer steak rolls to a platter and brush with remaining marinade.

    Nutrition facts


    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 410mg
    • Total Carbohydrates: 8g
    • Protein: 6g

    Daily Values

    Vitamin A 6%
    Vitamin C 20%
    Iron 4%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Back to School 2014.