Pat shrimp dry with paper towels. Toss with ginger paste and bottled chopped garlic. Drizzle with sweet hoisin sauce. Sprinkle with shredded coconut.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Glaze your shrimp in this delicious hoisin sauce for a sweet Asian flavor.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 package(s) Hy-Vee Seafood cooked, tail-on peeled & deveined shrimp | ||
| 2 tbsp. refrigerated ginger paste | ||
| 2 tbsp. bottled chopped garlic | ||
| ¼ c. sweet hoisin sauce | ||
| Toasted shredded coconut, for garnish, if desired |
Things To Grab
- Paper towels
Directions
Thaw cooked shrimp.
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 5mg
- Sodium: 170mg
- Total Carbohydrates: 5g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad December 2021