Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tsp. Hy-Vee canola oil | ||
| 2 cloves garlic, finely chopped | ||
| 2 tsp. chopped fresh ginger | ||
| ⅔ c. prepared hoisin sauce | ||
| 2 tbsp. Hy-Vee lite soy sauce |
Directions
- Heat oil in a small skillet over medium-high heat. Cook and stir garlic and ginger until fragrant, about 30 seconds. Stir in hoisin sauce and soy sauce. Remove from heat, transfer to a small bowl and let stand at room temperature for 1 hour to allow flavors to blend.
Nutrition facts
Servings
35 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 560mg
- Total Carbohydrates: 9g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Health 2012.