Recipe
Main Dish
HLT Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 slice(s) Hy-Vee wheat sandwich bread, lightly toasted | ||
| 8 tsp. Hellmann's light mayonnaise, divided | ||
| 1 (9 oz) pkg Oscar Mayer deli fresh shaved ham, divided | ||
| 4 lettuce leaves, divided | ||
| 1 ripe tomato, thinly sliced, divided |
Directions
- Spread one side of each slice of bread with 1 teaspoon mayonnaise.
- Top 4 slices of bread, mayonnaise-side-up, with ham, a lettuce leaf and tomato slices.
- Cover with remaining slices of bread, mayonnaise-side-down.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 35mg
- Sodium: 1080mg
- Total Carbohydrates: 30g
- Protein: 16g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee HealthMarket, February 2009.