Herb-Glazed Carrots

Recipe

Side Dish
Herb-Glazed Carrots

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(16 oz) bag Hy-Vee baby carrots
    c.water
    3 tbsp.Hy-Vee margarine
    ½ tsp.Hy-Vee rosemary
    ½ tsp.Hy-Vee thyme
    ½ tsp.fennel seed

    Directions

    1. Place carrots and water in a large skillet. Cover.
    2. Bring to a boil over high heat. Reduce heat and simmer 5 minutes or until carrots are tender. Drain.
    3. Stir in margarine, rosemary, thyme and fennel seed. Continue cooking, stirring frequently until heated and glazed.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 230%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 2%