Recipe
Side Dish
Herb-Glazed Carrots
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee baby carrots | ||
| ⅓ c. water | ||
| 3 tbsp. Hy-Vee margarine | ||
| ½ tsp. Hy-Vee rosemary | ||
| ½ tsp. Hy-Vee thyme | ||
| ½ tsp. fennel seed |
Directions
- Place carrots and water in a large skillet. Cover.
- Bring to a boil over high heat. Reduce heat and simmer 5 minutes or until carrots are tender. Drain.
- Stir in margarine, rosemary, thyme and fennel seed. Continue cooking, stirring frequently until heated and glazed.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 95mg
- Total Carbohydrates: 11g
- Protein: 1g
Daily Values
0%
Vitamin A 230%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 2%