Recipe
Author
Hy-Vee Test Kitchen
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Description
It's true that butter makes everything better. But herb butter with wine? That makes everything fantastic.
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee unsalted butter, at room temperature | ||
| 1 ½ tbsp. dry white wine | ||
| 1 tbsp. green onion, finely chopped | ||
| 2 tsp. fresh parsley, finely chopped | ||
| 1 tsp. fresh thyme leaves | ||
| ½ tsp. garlic, finely chopped |
Things To Grab
Directions
- Whip together butter and wine. Fold in green onion, parsley, thyme and garlic.
- Shape into stick shape on butter wrapper or put into a small covered bowl. If shaping into a stick wrap tightly with wrapper or plastic wrap once the butter is firm. Refrigerate for at least 2 hours.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 25mg
- Sodium: 75mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 2%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2010.