Hearty Stuffed Pepper Soup

Recipe

Soup, Chili & Stew
Hearty Stuffed Pepper Soup

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4.5 out of 5 stars
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2 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 lbs.lean ground beef
    ½ c.diced onion
    2green bell peppers, chopped
    1(29 oz) can Hy-Vee tomato sauce
    2(14.5 oz each) cans Hy-Vee diced Italian tomatoes
    2 tsp.Hy-Vee instant beef bouillon granules
    2 tsp.Hy-Vee granulated sugar
    1 tsp.Hy-Vee ground black pepper
    1 tbsp.Hy-Vee soy sauce
    2 c.cooked Hy-Vee white rice

    Directions

    1. In a Dutch oven, brown ground beef with onion over medium heat. Drain.
    2. In the same Dutch oven, combine the cooked beef and onion, peppers, tomato sauce, diced tomatoes, bouillon, sugar, black pepper and soy sauce.
    3. Reduce heat to low, cover and simmer for 30 to 45 minutes.
    4. Stir in rice and heat through.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 35mg
    • Sodium: 1270mg
    • Total Carbohydrates: 25g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 70%
    0%
    Iron 20%
    0%
    Calcium 6%