Recipe
Soup, Chili & Stew
Hearty Sausage and Bean Stew
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Get three beans in one stew. This simple dish can serve a crowd or be reheated for tasty leftovers.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium yellow onion, diced | ||
| 1 (14-oz.) package turkey smoked sausage, diced | ||
| 1 lbs. russet potatoes, peeled and diced | ||
| 1 (15-oz.) can Hy-Vee kidney beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee pinto beans, drained and rinsed | ||
| 1 (15-oz.) can Hy-Vee black beans, drained and rinsed | ||
| 1 (14.5-oz.) can Hy-Vee Italian diced tomatoes, undrained | ||
| 1 (48-oz.) container Hy-Vee reduced-sodium chicken broth |
Things To Grab
- Dutch oven or large saucepan
Directions
- In a Dutch oven or large saucepan, saute onion with sausage over medium heat 5 minutes or until onion is tender and sausage is beginning to brown.
- Stir in potatoes, beans, tomatoes and broth. Bring to a boil; simmer, stirring occasionally, for 30 minutes or until potatoes and beans are tender.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 950mg
- Total Carbohydrates: 28g
- Protein: 13g
Daily Values
0%
Iron 15%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 10%
Recipe Source:
Hy-Vee Reduced-Sodium Chicken Broth package