Hearty Sausage and Bean Stew

Recipe

Soup, Chili & Stew
Hearty Sausage and Bean Stew

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Recipe Data

12
Servings

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    Description

    Get three beans in one stew. This simple dish can serve a crowd or be reheated for tasty leftovers.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1medium yellow onion, diced
    1(14-oz.) package turkey smoked sausage, diced
    1 lbs.russet potatoes, peeled and diced
    1(15-oz.) can Hy-Vee kidney beans, drained and rinsed
    1(15-oz.) can Hy-Vee pinto beans, drained and rinsed
    1(15-oz.) can Hy-Vee black beans, drained and rinsed
    1(14.5-oz.) can Hy-Vee Italian diced tomatoes, undrained
    1(48-oz.) container Hy-Vee reduced-sodium chicken broth

    Things To Grab

    • Dutch oven or large saucepan

    Directions

    1. In a Dutch oven or large saucepan, saute onion with sausage over medium heat 5 minutes or until onion is tender and sausage is beginning to brown.
    2. Stir in potatoes, beans, tomatoes and broth. Bring to a boil; simmer, stirring occasionally, for 30 minutes or until potatoes and beans are tender.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 20mg
    • Sodium: 950mg
    • Total Carbohydrates: 28g
    • Protein: 13g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee Reduced-Sodium Chicken Broth package