Hearty Oatmeal Pancakes

Recipe

Breakfast
Hearty Oatmeal Pancakes

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Small round pancakes topped with butter square and maple syrup with scrambled eggs on the side

User Rating

2.93 out of 5 stars
Rate it:
61 ratings

Recipe Data

2
Servings
10min
Prep
16min
Total

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Description

Make these oatmeal pancakes on a lazy weekend morning, or for a special occasion.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
Pancakes
¼ c.Hy-Vee all-purpose flour
¼ c.Hy-Vee whole wheat flour
½ c.Hy-Vee quick oats
1 tbsp.Hy-Vee granulated sugar
1 tsp.Hy-Vee baking powder
½ tsp.Hy-Vee baking soda
½ c.Hy-Vee skim milk
2 tbsp.Hy-Vee egg substitute
2 tbsp.Hy-Vee unsweetened applesauce
Hy-Vee unsalted butter, optional
Hy-Vee Select maple syrup, optional
Additional suggested toppings: unsweetened applesauce, thawed frozen fruit, peanut or almond butters
Optional Toppings
Hy-Vee unsalted butter
Hy-Vee Select 100% pure maple syrup
Unsweetened applesauce
Hy-Vee frozen fruit, thawed
Hy-Vee peanut butter
Almond butter

Things To Grab

  • Small bowl
  • Whisk
  • Griddle or skillet
  • Spatula

Directions

  1. Combine flours, oats, sugar, baking powder and baking soda in a small bowl. Add milk, egg substitute and applesauce; mix until lumps have broken.
  2. Pour 1/4 cup batter for each pancake onto a hot griddle coated with cooking spray. Cook pancakes until tops are covered with bubbles and edges look dry; flip and cook other side.
  3. If desired, serve with butter and maple syrup or other desired toppings.

Nutrition facts

Servings

240 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 660mg
  • Total Carbohydrates: 48g
  • Protein: 10g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

Hy-Vee Seasons Back to School 2013.