Recipe
Soup, Chili & Stew
Hearty Mushroom Chili
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 medium onion, diced | ||
| 1 (6 oz) pkg fresh mushrooms, halved | ||
| 1 jalapeno pepper, seeded and chopped | ||
| 2 (15 oz each) cans Hy-Vee chili beans, undrained | ||
| 2 (14.5 oz each) cans Hy-Vee diced chili tomatoes, undrained | ||
| 1 (8 oz) can That's Smart crushed pineapple, drained | ||
| 1 (1 oz) envelope Hy-Vee chili seasoning |
Directions
- In a large skillet, cook ground beef and onion until meat is no longer pink. Drain.
- In a Dutch oven, combine all ingredients.
- Simmer over medium heat 30 minutes, stirring occasionally.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 770mg
- Total Carbohydrates: 29g
- Protein: 19g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 20%
0%
Iron 15%
0%
Calcium 4%