Hearty Mushroom Chili

Recipe

Soup, Chili & Stew
Hearty Mushroom Chili

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User Rating

2.5 out of 5 stars
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2 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1medium onion, diced
    1(6 oz) pkg fresh mushrooms, halved
    1jalapeno pepper, seeded and chopped
    2(15 oz each) cans Hy-Vee chili beans, undrained
    2(14.5 oz each) cans Hy-Vee diced chili tomatoes, undrained
    1(8 oz) can That's Smart crushed pineapple, drained
    1(1 oz) envelope Hy-Vee chili seasoning

    Directions

    1. In a large skillet, cook ground beef and onion until meat is no longer pink. Drain.
    2. In a Dutch oven, combine all ingredients.
    3. Simmer over medium heat 30 minutes, stirring occasionally.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 770mg
    • Total Carbohydrates: 29g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 20%
    0%
    Iron 15%
    0%
    Calcium 4%