Cook ground beef, bell pepper, and onion in a large skillet on medium-high heat 4 to 5 minutes or until beef is browned and cooked through (165 degrees). Add seasoning mix; stir until well mixed.
Recipe
Author
Hy-Vee Test Kitchen
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Description
One skillet and a few ingredients are all you need to make our filling beef, cheese, and pasta skillet.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1-lbs.) pkg. lean ground beef | ||
| ½ c. Hy-Vee Short Cuts chopped green bell pepper | ||
| ½ c. Hy-Vee Short Cuts chopped white onion | ||
| 1 (1-oz.) envelope McCormick original chili seasoning mix | ||
| 1 (14.5-oz.) Hy-Vee diced canned tomatoes, undrained | ||
| 1 (14-oz.) can Hy-Vee reduced-sodium beef broth | ||
| 2 tbsp. Hy-Vee tomato paste | ||
| 1 ½ c. Hy-Vee elbow macaroni, uncooked | ||
| 1 c. Hy-Vee shredded Cheddar cheese |
Things To Grab
- Large skillet
- Wooden spoon
- Meat thermometer
Directions
Stir in tomatoes, beef broth, and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Protein: 32g
Daily Values
0%
Iron 15%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Courtesy of McCormick