Hearty Banana-Blueberry Muffins

Recipe

Breakfast
Hearty Banana-Blueberry Muffins

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Recipe Data

20
Servings
15min
Prep
35min
Total

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    Description

    The Muffin Man never made muffins this way. Then again, we like to add something a little unexpected to our muffins, like frosted blueberry shredded wheat cereal.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    ½ c.Hy-Vee canola oil
    4very ripe bananas, mashed
    ¼ c.low-fat buttermilk
    2Hy-Vee large eggs
    2 c.Hy-Vee frosted bite-size blueberry shredded wheat cereal, finely crushed
    1 c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt

    Things To Grab

    • Standard muffin tin
    • Paper muffin liners
    • Whisk
    • Large bowl
    • Medium bowl
    • Spatula
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Line 20 muffin cups with paper liners.

    2. Whisk together sugar and oil in a large bowl. Whisk in bananas, buttermilk and eggs. In a medium bowl, combine crushed cereal, flour, baking soda and salt. Fold into wet ingredients, stirring until just combined. Divide batter between prepared muffin cups.

    3. Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes, then turn out onto wire rack to cool completely.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 20mg
    • Sodium: 135mg
    • Total Carbohydrates: 25g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee frosted bite-size blueberry shredded wheat cereal package