Stir together pancake mix and water in a medium bowl until large lumps disappear. Spray a medium nonstick skillet and a 4-1/2-in.-wide heart-shape metal cookie cutter with nonstick spray. Heat the skillet over medium-low heat. Place a cookie cutter in skillet.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
A fitting addition to the Valentine’s Day Breakfast Board, these morning must-haves will have many not-so-secret admirers.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. That’s Smart! complete buttermilk pancake & waffle mix | ||
| ¾ c. water |
Things To Grab
- Hy-Vee nonstick cooking spray
- Medium bowl
- Medium nonstick skillet
- 4-1/2-in.-wide heart-shape metal cookie cutter
Directions
Pour 1/4 cup of the pancake batter into the cookie cutter shape. Cook for 3 to 4 minutes or until bubbles begin to break on the surface. Remove cookie cutter using tongs. Carefully flip the pancake, using a large spatula. Continue cooking for 2 to 3 minutes more or until pancake is lightly browned on both sides and cooked through. Repeat cooking 5 more heart-shape pancakes with remaining batter.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 650mg
- Total Carbohydrates: 36g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%