Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tsp. | Hy-Vee honey mustard | |
| 2 slice(s) | Wholesome Harvest stone-ground wheat bread | |
| 1 | (1 oz) slice reduced-fat sharp cheddar cheese | |
| 2 | red bell pepper slices | |
| 2 | green bell pepper slices | |
| 2 | sweet yellow onion slices | |
| 1 oz. | Di Lusso smoked ham | |
| 1 oz. | Di Lusso reduced-sodium turkey | |
| 1 | (1 oz) slice Hy-Vee Swiss cheese | |
| Hy-Vee raspberry preserves, optional |
Directions
- Spread honey mustard over 1 side of each slice of bread.
- Place cheddar cheese, bell pepper, onion, ham, turkey and Swiss cheese on the mustard side. Top with remaining slice of bread, mustard-side down.
- Preheat a sandwich press or countertop grill to medium-high heat.
- Place sandwich on grill and close the lid firmly. Grill about 5 minutes or until cheese is melted and bread is browned.
- Serve with a side of raspberry preserves, if desired.
Nutrition facts
Servings
500 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 55mg
- Sodium: 700mg
- Total Carbohydrates: 54g
- Protein: 38g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 50%
0%
Iron 20%
0%
Calcium 35%
Recipe Source:
Hy-Vee Seasons Health 2010.