Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ripe avocado, peeled, pitted and mashed | ||
| ½ c. Hy-Vee sugar | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 egg | ||
| 1 tsp. Hy-Vee vanilla | ||
| ½ tsp. baking soda | ||
| ½ tsp. salt | ||
| 1 c. Hy-Vee flour | ||
| ½ c. mini chocolate chips |
Directions
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
- Combine avocado, sugar, brown sugar, egg and vanilla in mixing bowl. Beat on low speed until well combined.
- Add baking soda and salt. Gradually add flour, mixing to incorporate well. Stir in mini chocolate chips.
- Using a 1-tablespoon cookie scoop, portion dough onto cookie sheet, leaving 1 inch between each portion. Cookies do not spread, so flatten slightly if desired.
- Bake for 12 to 14 minutes or until cookies start to turn golden around the top and edges.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 2%
0%
Calcium 0%