Preheat oven to 350 degrees. Line two cookie sheets with parchment paper; set aside.
In less than 30 minutes, you can sink your teeth into a warm monster cookie, chock full of oats, peanut butter, and chia... and the secret ingredient: Little Secrets Classic Dark Chocolate Candies.
Servings and Ingredients
|2 tbsp.||Hy-Vee unsalted butter, softened|
|½ c.||coconut palm sugar|
|1||Hy-Vee large egg white, at room temperature|
|⅔ c.||Hy-Vee natural creamy no-stir peanut butter|
|¼ c.||Hy-Vee unsweetened almond milk|
|1 tsp.||Hy-Vee vanilla extract|
|2 c.||Hy-Vee old-fashioned oats|
|¼ c.||dark chocolate chips|
|¼ c.||Hy-Vee dry-roasted unsalted peanuts|
|3 tbsp.||Little Secrets Classic Dark Chocolate Candies|
|3 tbsp.||Little Secrets Toasted Coconut Dark Chocolate Candies, optional|
|1 ½ tsp.||Hy-Vee baking powder|
|1 tbsp.||Hy-Vee HealthMarket chia seeds|
Things To Grab
- 2 cookie sheets
- Parchment paper
- Large bowl
- Electric mixer
- Medium bowl
- Wire cooling rack
Place butter, palm sugar and egg white in a large mixing bowl. Beat with an electric mixer on medium speed. Add peanut butter, almond milk, and vanilla; beat until well combined.
Whisk together oats, chocolate chips, peanuts, chocolate candies, baking powder, and chia seeds in a medium bowl. Gradually add to peanut butter mixture until dough forms.
Drop 2 heaping tablespoons of dough per cookie onto prepared baking sheets and flatten slightly. Bake 14 to 15 minutes or until golden brown and centers appear set.
Cool on cookie sheets for 5 minutes. Transfer cookies to wire rack and cool completely.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 15g
- Protein: 4g