Hawaiian Rainbow BBQ Pork Kabobs

Recipe

Main Dish
Hawaiian Rainbow BBQ Pork Kabobs

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

4
Servings
40min
Prep
50min
Total

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    Description

    Hawaiian-style pork and pineapple kabobs for your next grill-out, or luau. 

    For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.pork tenderloin, cut into 1-1/4-inch cubes
    ½ c.bottled Hawaiian marinade, plus additional for serving
    1 c.Hy-Vee Short Cuts fresh pineapple chunks
    ½medium red onion, cut into wedges
    1green bell pepper, seeded and cut into 1-1/2-inch squares
    1red bell pepper, seeded and cut into 1-1/2-inch squares
    Hy-Vee unsweetened coconut flakes, toasted, for garnish
    Serrano pepper, sliced, for garnish

    Things To Grab

    • Large resealable plastic bag
    • Charcoal or gas grill
    • 4 10-inch metal or wooden skewers
    • Meat thermometer

    Directions

    1. Place pork and marinade in a large resealable plastic bag. Seal bag and refrigerat for at least 30 minutes. Remove pork from bag; discard marinade.

    2. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread pork, pineapple, onion, and peppers onto 4 10-inch skewers.

      Hyvee Culinary Expert Tip
      If using bamboo skewers, soak skewers in water for 30 minutes before using.
      Hy-Vee Test Kitchen
    3. Grill kabobs for 8 to 10 minutes until pork is done (145 degrees). Brush with additional bottled marinade. Garnish with coconut flakes and serrano pepper slices, if desired.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen

    Nutrition facts

    Servings

    240 Calories per serving
    1 kabob

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 75mg
    • Sodium: 1060mg
    • Total Carbohydrates: 30g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 140%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Balance May 2018