Hawaiian Rainbow BBQ Pork Kabobs

Recipe

Main Dish
Hawaiian Rainbow BBQ Pork Kabobs

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User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
40min
Prep
50min
Total

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Description

Hawaiian-style pork and pineapple kabobs for your next grill-out, or luau. 

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Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.pork tenderloin, cut into 1-1/4-inch cubes
½ c.bottled Hawaiian marinade, plus additional for serving
1 c.Hy-Vee Short Cuts fresh pineapple chunks
½medium red onion, cut into wedges
1green bell pepper, seeded and cut into 1-1/2-inch squares
1red bell pepper, seeded and cut into 1-1/2-inch squares
Hy-Vee unsweetened coconut flakes, toasted, for garnish
Serrano pepper, sliced, for garnish

Things To Grab

  • Large resealable plastic bag
  • Charcoal or gas grill
  • 4 10-inch metal or wooden skewers
  • Meat thermometer

Directions

  1. Place pork and marinade in a large resealable plastic bag. Seal bag and refrigerat for at least 30 minutes. Remove pork from bag; discard marinade.

  2. Preheat a charcoal or gas grill for direct cooking over medium-high heat. Thread pork, pineapple, onion, and peppers onto 4 10-inch skewers.

    Hyvee Culinary Expert Tip
    If using bamboo skewers, soak skewers in water for 30 minutes before using.
    Hy-Vee Test Kitchen
  3. Grill kabobs for 8 to 10 minutes until pork is done (145 degrees). Brush with additional bottled marinade. Garnish with coconut flakes and serrano pepper slices, if desired.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

240 Calories per serving
1 kabob

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 75mg
  • Sodium: 1060mg
  • Total Carbohydrates: 30g
  • Protein: 25g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 140%
0%
Iron 8%
0%
Calcium 2%

Recipe Source:

Balance May 2018