Preheat oven to 350 degrees. Line a large sheet pan with aluminum foil extending edges of foil over the edges of the pan. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cheesy tangy game day sliders are just what your next tailgate needs.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 12 King's Hawaiian sweet rolls | ||
| 2 ½ tbsp. Hy-Vee mayonnaise | ||
| 12 oz. ham, thinly sliced | ||
| 6 oz. Cabot Founders Cheddar cheese, sliced | ||
| ¼ c. Hy-Vee salted butter, melted | ||
| 2 tsp. Hy-Vee Dijon mustard | ||
| ¾ tsp. Hy-Vee Worcestershire sauce | ||
| ½ tsp. Hy-Vee onion powder | ||
| ½ tsp. poppy seeds |
Things To Grab
- Large sheet pan
- Aluminum foil
- Small bowl
Directions
Cut rolls in half, separating the bottoms from the tops. Spread cut side of roll tops with mayonnaise; set aside. Arrange bottoms of rolls in prepared pan. Layer ham and cheese slices on roll bottoms. Add roll tops.
Combine butter, mustard, Worcestershire sauce, onion powder, and poppy seeds in a small bowl. Pour over sandwiches. Cover dish with foil and let stand 10 minutes.
Bake for 10 minutes. Remove foil. Bake 5 minutes more or until tops are golden brown. Let stand 5 minutes before serving. Serve warm.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 40mg
- Sodium: 640mg
- Total Carbohydrates: 26g
- Protein: 13g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad November 2018