Hawaiian Ham and Cheddar Sliders

Recipe

Appetizer
Hawaiian Ham and Cheddar Sliders

Primary Media

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

25min
Prep
45min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Cheesy tangy game day sliders are just what your next tailgate needs. 

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    12King's Hawaiian sweet rolls
    2 ½ tbsp.Hy-Vee mayonnaise
    12 oz.Cure 81 mini ham, thinly sliced
    6 oz.Cabot Founders Cheddar cheese, sliced
    ¼ c.Hy-Vee salted butter, melted
    2 tsp.Hy-Vee Dijon mustard
    ¾ tsp.Hy-Vee Worcestershire sauce
    ½ tsp.Hy-Vee onion powder
    ½ tsp.poppy seeds

    Things To Grab

    • Large sheet pan
    • Aluminum foil
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Line a large sheet pan with aluminum foil extending edges of foil over the edges of the pan. Set aside.

    2. Cut rolls in half, separating the bottoms from the tops. Spread cut side of roll tops with mayonnaise; set aside. Arrange bottoms of rolls in prepared pan. Layer ham and cheese slices on roll bottoms. Add roll tops.

    3. Combine butter, mustard, Worcestershire sauce, onion powder, and poppy seeds in a small bowl. Pour over sandwiches. Cover dish with foil and let stand 10 minutes.

    4. Bake for 10 minutes. Remove foil. Bake 5 minutes more or until tops are golden brown. Let stand 5 minutes before serving. Serve warm.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 40mg
    • Sodium: 640mg
    • Total Carbohydrates: 26g
    • Protein: 13g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad November 2018