Hawaiian Chicken Taco Salad

Recipe

Salad
Hawaiian Chicken Taco Salad

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
15min
Total

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Description

Looking for a taco salad that comes together in just 15 minutes? With the help of Hy-Vee fajita Short Cuts and Hy-Vee rotisserie chicken, you'll spend less time prepping in the kitchen. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6 bake & fill crisp flour tortilla bowls
⅓ c. packed cilantro , chopped
½ c. Hy-Vee light sour cream
¼ c. Gustare Vita olive oil
2 tbsp. fresh lime juice
3 canned chipotle peppers in adobo sauce
1 tbsp. Full Circle Market light-colored agave nectar
2 tsp. Hy-Vee 25% less sodium taco seasoning mix
1 (10.-oz) pkg. shredded red cabbage
1 (9-oz.) pkg. Hy-Vee chopped hearts of romaine
2 c. Hy-Vee rotisserie chicken, shredded
2 c. Hy-Vee Short Cuts fajita veggies
1 c. canned black beans in chili sauce, drained well
1 c. Hy-Vee Short Cuts pineapple, chopped
¾ c. Hy-Vee finely shredded taco cheese
1 c. Hy-Vee Santa Fe-style tortilla strips

Things To Grab

  • Blender

Directions

  1. Bake and cool tortilla bowls according to package directions; set aside.

  2. For dressing, combine cilantro, sour cream, olive oil, lime juice, chipotle papers, agave nectar, and taco seasoning in a blender. Cover and blend until smooth; set aside.

  3. Toss cabbage and romaine with half of the dressing; divide among taco bowls. Toss chicken with remaining dressing. Top greens with chicken, fajita vegetables, beans, pineapple, cheese, and tortilla strips.

Nutrition facts

Servings

520 Calories per serving
1 taco bowl each

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 70mg
  • Sodium: 650mg
  • Total Carbohydrates: 46g
  • Protein: 25g

Daily Values

0%
Iron 15%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 15%