Recipe
Side Dish
Hawaiian Baked Beans
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 6 oz. sliced fully cooked Canadian bacon, diced | ||
| ½ c. Hy-Vee cocktail sauce | ||
| ½ c. Hy-Vee hickory-flavored barbecue sauce | ||
| 1 (20 oz) can Hy-Vee chunk pineapple, drained | ||
| 1 (15 oz) can Hy-Vee black beans, drained | ||
| 1 (28 oz) can Hy-Vee original baked beans, semi-drained |
Directions
- Warm Canadian bacon in a medium skillet for 5 minutes.
- Stir in cocktail sauce, barbecue sauce, and pineapple.
- Add black beans and baked beans and simmer for 5 to 7 minutes. Serve.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 1010mg
- Total Carbohydrates: 41g
- Protein: 10g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 10%
0%
Iron 10%
0%
Calcium 6%