Lay tomatoes on their sides and cut crosswise at 1/4-inch intervals, cutting to ½-inch from bottoms. Spoon garlic mayo sandwich spread into cuts. Stuff cuts with fresh mozzarella slices, lettuce leaves, turkey breast slices, and smoked bacon.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Swap slices of bread for low-carb juicy tomato halves and pile the club high with crispy bacon, deli meat, lettuce, and fresh mozzarella cheese!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Roma tomatoes | ||
| ½ c. Hy-Vee Select garlic mayo sandwich spread | ||
| 2 oz. Soirée fresh mozzarella cheese, sliced | ||
| ½ c. romaine lettuce leaves, torn | ||
| ½ c. Di Lusso cracked black pepper turkey breast slices, chopped | ||
| ¼ c. Hy-Vee fully-cooked hardwood smoked bacon, crumbled |
Things To Grab
- Spoon
Directions
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 65mg
- Sodium: 800mg
- Total Carbohydrates: 6g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 8%