Hass-Back Hustle Chili

Recipe

Soup, Chili & Stew
Hass-Back Hustle Chili

Primary Media

User Rating

4.03 out of 5 stars
Rate it:
30 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

Recipe Wellness Badges

Author

Save Options

Description

You're going to have to hustle to get some of this chili; once it's served, it goes fast.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
Chili
1 (1-lbs.) pkg. lean ground beef
½ large white onion, chopped
1 (15-oz.) can Hy-Vee corn, drained
1 (15-oz.) can Hy-Vee no-salt-added black beans
2 (14.5-oz.) cans Hy-Vee no-salt-added diced tomatoes
1 (7-oz.) Hy-Vee mild green chiles
2 (8-oz.) cans Hy-Vee no-salt-added tomato sauce
2 tbsp. Hy-Vee chili powder
2 tbsp. Hy-Vee ground cumin
1 tsp. Hy-Vee garlic powder
1 tsp. Hy-Vee red pepper flakes
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Optional Toppers
Avocado, seeded, peeled, and chopped
Hy-Vee shredded Cheddar cheese
Fresh cilantro, chopped

Things To Grab

  • Dutch oven or large pot with lid

Directions

  1. Heat a large Dutch oven or pot over medium heat. Add ground beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

  2. Add corn, black beans, diced tomatoes, green chiles, tomato sauce, chili powder, cumin, garlic powder, and crushed red pepper to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

  3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with chopped avocado, Cheddar cheese, and fresh cilantro.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 65mg
  • Sodium: 240mg
  • Total Carbohydrates: 25g
  • Protein: 29g

Daily Values

0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 20%

Recipe Source:

From the week of January 30, 2019