Hass-Back Hustle Chili

Recipe

Soup, Chili & Stew
Hass-Back Hustle Chili

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User Rating

4.33 out of 5 stars
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15 ratings

Recipe Data

6
Servings
5min
Prep
45min
Total

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    Description

    You're going to have to hustle to get some of this chili; once it's served, it goes fast.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    Chili
    1(1-lbs.) pkg. lean ground beef
    ½large white onion, chopped
    1(15-oz.) can Hy-Vee corn, drained
    1(15-oz.) can Hy-Vee no-salt-added black beans
    2(14.5-oz.) cans Hy-Vee no-salt-added diced tomatoes
    1(7-oz.) Hy-Vee mild green chiles
    2(8-oz.) cans Hy-Vee no-salt-added tomato sauce
    2 tbsp.Hy-Vee chili powder
    2 tbsp.Hy-Vee ground cumin
    1 tsp.Hy-Vee garlic powder
    1 tsp.Hy-Vee red pepper flakes
    Hy-Vee salt, to taste
    Hy-Vee ground black pepper, to taste
    Optional Toppers
    Avocado, seeded, peeled, and chopped
    Hy-Vee shredded Cheddar cheese
    Fresh cilantro, chopped

    Things To Grab

    • Dutch oven or large pot with lid

    Directions

    1. Heat a large Dutch oven or pot over medium heat. Add ground beef and onion. Cook until ground beef is no longer pink and onions are tender, about 5 to 8 minutes. Drain; return to heat.

    2. Add corn, black beans, diced tomatoes, green chiles, tomato sauce, chili powder, cumin, garlic powder, and crushed red pepper to Dutch oven. Bring to a simmer. Cover and cook for 30 minutes or until heated through, stirring occasionally. 

    3. Remove chili from heat and season, to taste, with salt and pepper. If desired, serve with chopped avocado, Cheddar cheese, and fresh cilantro.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 65mg
    • Sodium: 240mg
    • Total Carbohydrates: 25g
    • Protein: 29g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 20%

    Recipe Source:

    From the week of January 30, 2019