Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (30 oz) pkg Hy-Vee frozen Country Style shredded hash brown potatoes, thawed | ||
| 2 c. Hy-Vee shredded Colby jack cheese, divided | ||
| 1 (10.75 oz) can condensed cream of potato soup | ||
| 1 (8 oz) container Hy-Vee sour cream | ||
| ½ c. chopped red pepper | ||
| ½ c. Hy-Vee butter, melted | ||
| 4 slice(s) Hy-Vee bacon, cooked and chopped | ||
| Sliced green onions, optional |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, combine hash browns, 1-1/2 cups cheese, cream of potato soup, sour cream, red pepper, butter and bacon. Place mixture in a greased 3-quart casserole dish. Top with remaining 1/2 cup cheese.
- Bake for 45 minutes or until mixture is hot and bubbly. Top with green onions before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 18g
- Protein: 8g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 15%