Harvest Rice Pudding

Recipe

Dessert
Harvest Rice Pudding

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    2 c.cooked white rice
    ½ c.granulated sugar
    2Hy-Vee HealthMarket eggs, slightly beaten
    2 c.Hy-Vee HealthMarket whole milk
    ½ tsp.almond extract
    ½ c.raisins
    ¾ tsp.pumpkin pie spice
    ¼ c.sliced almonds, toasted*, divided

    Directions

    1. Preheat oven to 350 degrees. In a 2-quart baking dish, stir together all ingredients except almonds.
    2. Bake uncovered for 30 minutes.
    3. Sprinkle 1 teaspoon of almonds over each serving.
    4. *To toast almonds, place almonds on a baking sheet. Bake in a 350-degree oven for 3 to 4 minutes or until almonds are browned.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 40mg
    • Total Carbohydrates: 27g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee HealthMarket.