Stir together Brie and jam in a small bowl. Spread 2 slices toasted bread with cheese mixture.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy a gourmet deli sandwich from your very own kitchen. Start with prepackage charcuterie with cheese. Add sweet slices of Honeycrisp apples, tangy cider mustard and a smoky, sweet maple bacon Brie for a fall-inspired sandwich.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Alouette crème de Brie | ||
| 1 tbsp. plus 1 tsp. apple maple bacon jam | ||
| 4 (½-in.-thick) slices Hy-Vee Bakery Grains of the Earth bread, toasted, divided | ||
| 1 (7-oz.) pkg. Veroni antipasto Italiano (prosciutto Italiano, provolone cheese, salame Milano, salame calabrese), divided | ||
| ½ c. medium Honeycrisp apple, cored and thinly sliced | ||
| 1 oz. Satori extra-sharp farmhouse Cheddar cheese, crumbled (¼ cup) | ||
| ½ c. tightly packed baby arugula | ||
| 2 tbsp. drained and sliced mild Peppadew peppers, plus additional whole peppers for garnish | ||
| 2 tbsp. Kansas City Canning Co. cider mustard, divided |
Things To Grab
- Spoon
- Small bowl
- Small knife
- Small cutting board
- Apple corer
- Sandwich picks
Directions
Top with provolone cheese from the antipasto Italiano pkg., half of the prosciutto Italiano from pkg., salame Milano from pkg., Honeycrisp apple, remaining prosciutto, salame clabrese from pkg., farmhouse Cheddar cheese crumbles, arugula and 2 Tbsp. peppers.
Spread cider mustard on remaining 2 slices toasted bread. Place, mustard side down, on top sandwiches. To garnish, skewer additional whole peppers with sandwich picks and insert into sandwiches, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 1220mg
- Total Carbohydrates: 33g
- Protein: 21g
Daily Values
0%
Iron 0%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 0%