Preheat oven to 300 degrees. Place rack in shallow roasting pan. Place ham on rack; reserve glaze packet for another use. Let ham stand at room temperature for 20 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Each bite of tender, savory ham pairs deliciously with a bittersweet sauce made from fig and black tea preserves.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8- to 10-lb.) Hy-Vee spiral-sliced half ham with glaze packet | ||
| 1 ⅓ c. 100% pomegranate juice | ||
| 1 jar(s) (6-oz.) Quince & Apple figs and black tea preserves | ||
| 3 tbsp. Hy-Vee Dijon mustard | ||
| Fresh thyme, for garnish |
Things To Grab
- Shallow roasting pan with rack
- Small saucepan
- Aluminum foil
- Silicone brush
- Serving platter
Directions
Meanwhile, for sauce, combine pomegranate juice, preserves and mustard in a small saucepan. Bring to a boil; reduce heat to medium. Cook and stir for 7 to 8 minutes or until sauce coats the back of the spoon.
Cover ham tightly with foil. Bake for 2 hours to 2 hours 50 minutes or until ham reaches 140 degrees, uncovering ham and brushing with 1/2 cup sauce during the last 20 minutes of baking.
Transfer ham to a serving platter. Loosely cover and let stand for 20 minutes. Brush with 1/4 cup sauce before serving. Garnish with fresh thyme. Serve with remaining sauce.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 100mg
- Sodium: 1840mg
- Total Carbohydrates: 10g
- Protein: 32g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%