Ham, Peaches and Arugula Pizza

Recipe

Main Dish
Ham, Peaches and Arugula Pizza

Primary Media

Sliced thin crusted pizza topped with sliced peaches, thinly sliced deli ham, and fresh arugula

User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    In a way, this is a take on a Hawaiian pizza with its sweet and savory flavors. These ingredients can be used in other dishes too, like in a fresh sandwich or salad.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(13.8 oz) can Hy-Vee refrigerated pizza dough
    8 oz.fresh mozzarella cheese, thinly sliced
    6 oz.Hy-Vee deli Black Forest ham slices
    1 c.sliced fresh peaches or thawed Hy-Vee frozen peaches
    2 tbsp.red pepper jelly
    1 c.arugula

    Directions

    1. Preheat oven to 425 degrees.
    2. Unroll pizza dough; shape into a rectangle on a large greased baking sheet.
    3. Bake for 5 to 8 minutes or until light golden brown.
    4. Top crust with cheese slices; add ham and peaches.
    5. In a microwave-safe bowl, heat pepper jelly on HIGH for 20 seconds in microwave. Brush jelly on top of pizza.
    6. Bake for 10 to 12 minutes or until heated through. Sprinkle with arugula and serve immediately.

    Nutrition facts

    Servings

    480 Calories per serving

    Amounts Per Serving

    • Total Fat: 16g
    • Cholesterol: 65mg
    • Sodium: 1410mg
    • Total Carbohydrates: 57g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 30%

    Recipe Source:

    Hy-Vee Seasons Spring 2015.